Cold storage facility
Tripp Cold Storage’s refrigeration equipment is custom‑designed to meet the diverse storage needs of fruits and vegetables, seafood and aquaculture products, meat products, traditional Chinese medicinal herbs and flowers, industrial raw materials and chemicals, as well as ready‑to‑eat foods and semi‑finished products. It offers tailored solutions such as fresh‑keeping cold storage rooms, low‑temperature refrigeration/freezing chambers, constant‑temperature and humidity cold storage facilities, and industrial low‑temperature cold storage units, addressing the refrigeration requirements of industries including food processing, agricultural product warehousing, TCM herb preservation, and industrial raw material storage. Throughout the process, it ensures the freshness and consistent quality of stored goods, helping businesses achieve efficient, energy‑saving cold‑storage operations.
| Product Storage Category | Compatible cold storage type | Auxiliary refrigeration equipment | Key Features of the Device | Refrigeration temperature control range | Advantage |
| Fruits and vegetables (strawberries / kiwifruit / carrots / various fresh produce) | Cold storage for preservation | Industrial refrigeration and air-conditioning units + Constant-temperature and constant-humidity packaged air-conditioning units | Precise temperature and humidity control, combined with gentle low‑speed air circulation, prevents fruits and vegetables from drying out or suffering frost damage, while aligning with their natural respiration patterns to extend shelf life. | 0℃~8℃ | Small fluctuations in temperature and humidity help retain the moisture and nutrients of fruits and vegetables, making it ideal for large-scale storage and preservation. |
| Seafood and aquatic products (squid, sand lance, fresh fish, shrimp, crab, etc.) | Low-temperature cold storage / Freezer | Low-temperature chiller + Industrial refrigeration and air-conditioning unit | Corrosion-resistant design, high cooling efficiency, stable low-temperature operation, rapid fresh‑preservation, and inhibition of seafood microbial growth. | -18℃ to -25℃ | Ultra‑rapid freezing locks in freshness, preserving the texture and umami of seafood, and is ideal for long‑term low‑temperature storage. |
| Meat products (fresh meat / cured pork / Chinese sausage / preserved duck / beef jerky, etc.) | Cold storage room / Low-temperature preservation room | Industrial refrigeration and air-conditioning units + new energy-efficient cooling equipment | Precise temperature control and excellent ventilation prevent frost formation and spoilage in meat products, meeting the requirements for fresh‑keeping storage. | 0°C–4°C (refrigeration) / -18°C–-20°C (freezing) | Stable temperature control effectively slows oxidation in meat products, ensuring storage quality and supporting bulk storage for meat-processing enterprises. |
| Chinese medicinal materials / Herbal products (ginseng / cordyceps / various Chinese herbal medicines / dried flowers) | Constant-Temperature, Constant-Humidity Cold Storage Room | Constant-Temperature and Constant-Humidity Packaged Air-Conditioning Unit + Industrial Refrigeration Air-Conditioning Unit | High-precision constant temperature and humidity control, quiet operation, dry storage free from mold, and compatible with the heat-sensitive, moisture‑prone characteristics of medicinal herbs and flowers. | 10℃~20℃ (constant humidity 40%~60%) | Precise control of temperature and humidity conditions prevents the loss of active ingredients and mold growth in medicinal materials and herbs, making it suitable for storing high-value products. |
| Ready-to-eat / Semi-finished products (pre-prepared processed foods / cooked cured meats / baked semi-finished goods) | Fresh-keeping cold storage / Low-temperature refrigeration warehouse | New energy-saving cooling equipment + constant-temperature and constant-humidity packaged air-conditioning unit | Rapid cooling, precise temperature control, and hygienic-grade design prevent secondary contamination of cooked foods, meeting the preservation requirements for semi‑finished products. | 0℃~5℃ | Ultra‑rapid cooling locks in freshness, ensuring the texture and hygiene of cooked foods, and is ideal for batch storage of semi‑finished products in food processing enterprises. |
Service Hotline – Engineer Wang
No. 1 Chuangli Road, National Economic and Technological Development Zone, Zengcheng District, Guangzhou City
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