Lately Tranp Energy has successfully supplied to customer WATER CHILLER in their workshop of MAYONNAISE plants, as well as COLD ROOM of MEAT and VEGETABLES.
After pasteurization, the cooling of mayonnaise is to maintain its texture, prevent spoilage, and ensure food safety. Preservation of sauce quality to desired texture, food safety, extended shelf life, along with operational efficiency are advantages of a cooling system to overall productivity and product safety.
Customer is satisfied with overall design, commissioning of our system along way with local engineering partners. Thank you!
