Product Description
In beverage production, it is primarily used in key processes such as pasteurization, cooling, heating, dilution, and heat recovery. The following is a detailed analysis of its applications in this field:
Application scenarios: Malt wort cooling in beer brewing, juice cooling, and cooling treatment of concentrated liquids.
Advantages:
Rapid cooling: In soft drink pre-filling, the temperature can be rapidly reduced from 50-60℃ to 2-3℃ to meet subsequent carbonation or packaging requirements.
Precise temperature control: Small temperature difference at the outlet ensures precise control of product temperature, guaranteeing uniformity of the cooling process and preventing localized overcooling or overheating that could lead to changes in taste.
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