Precise low-temperature temperature control
Low-temperature range (40–55°C): Delicate fruits such as strawberries and kiwifruit. Mid-temperature range (55–65°C): Root and tuber vegetables like carrots and potatoes. High-temperature range (65–75°C): Thickly sliced items that require rapid dehydration, such as pumpkin slices.
Drying of fruits and vegetables, flowers, and medicinal herbs
Preset drying curve
Remote monitoring
One-stop procurement (pallets, material carts)
Waste heat recovery
Remote monitoring
One-stop procurement (pallets, material carts)
Waste heat recovery
Category:
| Product Details
Design Highlights
Airflow Optimization
1. Layered air supply: Multi-layer pallets require uniform air distribution from both the top and bottom (e.g., an 8‑tier rack equipped with dual‑side air ducts).
2. Anti-direct-blow design: A diffuser is added to prevent localized overheating (e.g., cherry tomato drying requires a gentle airflow mode).
Humidity
The humidity sensor automatically adjusts the opening of the dehumidification valve to prevent excessive dryness.
Material
The inner liner and tray are made of 304 stainless steel; steaming.
The emitter is coated with an antibacterial layer (to prevent mold growth).
Optional Features
- Preset drying curve
- Remote Monitoring
- One-stop procurement (pallets, material carts)
- Waste heat recovery
Dried parsley leaves
Apple Drying
Drying of Chinese medicinal materials
Dried flowers and herbs
Keywords:
Heat exchanger
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