Precise low-temperature temperature control
Beef: 35–45°C, Fish: 15–55°C,
Temperature fluctuation ≤ ±1℃.
Seafood Drying
Multi-stage drying
Combined with various seafood drying processes
Low-temperature heat pump or high-temperature heat pump
Vacuum pre-cooling combined with heat pump drying
Install an oil–water separator to treat volatile seafood oils.
The drainage system is equipped with a backflow prevention device to prevent microbial growth.
Low-temperature heat pump or high-temperature heat pump
Vacuum pre-cooling combined with heat pump drying
Install an oil–water separator to treat volatile seafood oils.
The drainage system is equipped with a backflow prevention device to prevent microbial growth.
Category:
| Product Details
Design Highlights
UV disinfection
The inner liner is made of 304 stainless steel and comes equipped with a mold-resistant filter and a UV sterilization module.
Humidity
High‑efficiency dehumidification, rapidly removing free water (a dehumidification capacity of ≥5 kg/h per ton of raw material is generally recommended).
Corrosion-resistant design
The evaporator and condenser require nano‑material corrosion protection to withstand the highly saline air encountered during seafood drying.
Optional Features
- Multi-stage drying: tailored to various seafood drying processes.
- Low-temperature heat pump or high-temperature heat pump
- Vacuum pre-cooling combined with heat pump drying
- Install an oil–water separator to treat volatile seafood oils.
- The drainage system is equipped with a backflow prevention device to prevent microbial growth.
High-Temperature Drying System
Sea cucumber
Squid
shrimp
Fish
Keywords:
Heat exchanger
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